From Green
to Your
Grinder
in 48 Hours.
Single-origin beans from small-lot farms in Ethiopia, Colombia, and Sumatra — roasted to order, shipped the same day. The kraft bag arrives still warm with degassing.
Free shipping on your first shipment · Cancel anytime
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Taste the Journey.
Every origin card shows you both sides of the story — the farm where it starts, and the cup where it ends. Drag to reveal.
Yirgacheffe Natural
Ethiopia · Gedeo Zone
$19
$28
Grown by 340 smallholder farmers in the Gedeo agroforestry system, where coffee grows beneath a cathedral of shade trees. Natural-processed on raised beds for 25 days.
Elevation
1,800–2,200m
Region
Gedeo Zone
Huila Washed
Colombia · Huila Department
$18
$26
From a 12-hectare family farm run by the Muñoz family for three generations. Cherries are hand-picked at peak Brix, wet-milled on-site, and dried on covered patios.
Elevation
1,650–1,900m
Region
Huila Department
Mandheling Wet-Hulled
Indonesia · North Sumatra
$17
$24
Processed using the traditional Giling Basah wet-hull method unique to Sumatra — beans are hulled at high moisture, creating the characteristic low-acid, full-body profile.
Elevation
1,200–1,500m
Region
North Sumatra
Tasting Note
"The Yirgacheffe bloomed with something between wild berry jam and a cup of jasmine tea — I had to check I'd ground the right bag."
Marcus Chen
Comandante R60 · Seattle, WA
48h
Roast to Doorstep
340
Smallholder Farms
Farm to Grinder,
Not Farm to Shelf.
Most specialty coffee sits in a roastery for 2–3 weeks before it ships. We built our entire operation around eliminating that gap.
Sourced Direct
Farm relationships, not brokers
We work directly with 340 smallholder cooperatives across Ethiopia, Colombia, and Sumatra. Every bag traces back to a GPS-tagged farm lot. No middlemen. No mystery origins.
340 farms
Direct relationships
Roasted to Order
No sitting in a warehouse
We roast Monday through Friday in small batches on a 15kg Probat. Your order triggers the roast — not the other way around. The drum starts spinning within 24 hours of your subscription renewing.
15kg batches
Small-batch precision
Ships in 48 Hours
Kraft bag still degassing
Roasted beans need 24–48 hours to off-gas CO₂ before they're at peak extraction. We ship at exactly that window — so the bag arrives still active, not stale. You'll smell it before you open the box.
< 48 hours
Roast to your door
Three Questions.
Your Perfect Flight.
Tell us how you brew and what you crave — we'll build a three-bag subscription matched to your grinder and your morning.
How do you brew?
This affects grind recommendations and roast selection.
2,400+ Subscribers.
Real Grinders, Real Kitchens.
"I've been dialing in a 1:16 ratio on my Comandante for three years. The Ethiopia Yirgacheffe from Roast is the first bag in a long time that made me stop adjusting and just drink."
“Made me stop adjusting and just drink.”
Marcus Chen
Software engineer · Seattle, WA
Comandante R60 · Orea V3
"I burned through so much commodity coffee during lockdown. Found Roast in 2022 and genuinely cannot imagine going back. The Colombia consistently pulls the best shots I've ever made at home."
“Cannot imagine going back.”
Priya Nair
Product designer · Brooklyn, NY
Breville Barista Express · 18g basket
"I gift this to my dad every three months. He's been a French press guy since the 80s and calls me after every shipment to describe the bag. The Sumatra Mandheling made him call twice."
“Made him call twice.”
James O'Sullivan
Marketing director · Chicago, IL
Bodum Chambord · Baratza Encore
Gift a Subscription
The gift that arrives
monthly and never disappoints.
Prepaid 3 or 6-month subscriptions with a printable gift card. We roast fresh for each delivery — your recipient gets the same 48-hour promise, every month.
Printable card included · Free shipping